Value addition of flower crops
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Course Duration:
- Introduction
- Why value addition?
- Areas of value added floriculture
- History of flowers as food
- Objectives
- Need for value addition in floriculture industry
- Choice of product for value addition
- Status of value addition in India
- Ornamentals for value addition
- Nutritional value in flowers
- Rose : Processing and value addition
- Conclusion
- Recommendations for the improvement of existing production and marketing system of flowers
Dr.Minakshi Padhi
Dr. Minakshi Padhi is currently serving as a Young Professional in the Department of Horticulture at the Institute of Agricultural Sciences, Banaras Hindu University (BHU), Varanasi, U.P. She is engaged in a research project titled “Water and Nutrient Management through Drip Irrigation for Better Plant Growth and Quality Production of Rose and Gerbera,” funded by the Uttar Pradesh Council of Agricultural Research (UPCAR), Lucknow. Dr. Padhi’s responsibilities in this project include the comprehensive management of research activities, such as data collection, analysis, result interpretation, and meticulous documentation.